What is your product made of and does it meet food safety standards?

All our products are made of 0.23-0.35mm thickness first-grade tinplate, it's food directly contacted and not easy to get corrosion or rust, really recycleable and eco-environmental. Here we have passed multinational food safety standards:

USA FDA food grade test

FDA Testing /FDA Testing Requirements for Metal materials U.S. FDA CFR 175.300 & CPG 7117.05:

1. Water extractives

2. 8% alcohol extractives

3. N-heptane extractives

4. Extractable lead

European Food grade testing 1935/2004/EC

Regulation(EC)No 1935/2004 of THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004-on materials and articles intended to come into contact with food and repealing Directives 80/590/EECand 89/109/EEC.

1935/2004/EC-: Test for dissolution of metals, alloys and electroplating heavy metals.

Germany LFGB food grade test

Metals, alloys and electroplated products: 

1. Heavy metal dissolution test.

French Food Contact Material Testing - French grade test DGCCRF

Metal-coated steel（tinplate）:

1. (Pb, Cd, As) limit the content of metal elements

2. Limit metal element test, heavy metal antimony migration test

Italian food grade test

Tinplate products:

1. Sensory test

2. Overall migration in 3% acetic acid

3. Extrable heary metal in 39% acetic aid(CFe.Tn)

Swiss --SR 817.023.21 Swiss food grade testing service

Tinplate products:

1. Total Sn

2. Total Pb

3. Total Cd

LWA 370- Test requirements for food-grade materials in Japan

Metal cans [except those containing dried foods (except fats and oils and fatty foods)]:

1. Arsenic(Elution)

2. Cadmium(Elution)

3. Lead(Elution)

4. Phenol(Elution)

5. Formaldehyde(Elution)

6. Epichlorohydrin(Elution)

7. Vinylchloride Monomer(Elution)

8. Evaporation Residues (water)

9. Evaporation Residues (4% acetic acid)

10. Evaporation Residues (20% alcohol)

11. Evaporation Residues (n-heptane)

Korean food grade test KFDA

Metal containers, packages and apparatus:

1. Pb, Cd,Ni in water( food pH > 5)or 0.5% citric acid(food pH<5)

2. Cr(VI) in in water( food pH > 5)or 0.5% citric acid(food pH<5)

3. As in 4% acetic acid

4. Evaporation Residues (water)

5. Evaporation Residues (4% acetic acid)

6. Evaporation Residues (20% ethanol)

7. Evaporation Residues (n-heptane)

8. formaldehyde in 4% acetic acid (elution)(with coating)

9. Vinylchloride Monomer(Elution)

10. Epichlorohyfrin(Elution)

11. BPA(Elution-include phenol, BPA,pt- butylphenol)

12. BPA diglycidyI ether(elution)

13. BPA F diglycidyl ether(elution)