This large chocolate tin box is designed for confectionery brands, nut processors, gift companies, importers and private-label buyers developing mixed chocolate and nut assortments. A customised compartment insert separates pralines, truffles, chocolate-coated nuts and roasted nuts into organised sections, helping the complete gift set remain attractive from filling to final presentation. Unlike a conventional chocolate box with identical cavities, this format can combine compartments of different sizes and depths. The tin dimensions, assortment layout, insert material, lid artwork and outer packaging can all be developed around the actual products.