Tea, the national drink of China, as the tin cans carrying tea, its quality directly affects the quality and preservation of tea. How to select a high quality supplier from a large number of Chinese tea tin can suppliers? This article will reveal this mystery in depth, providing readers with new knowledge and thoughts.   1. Understand the background and strength of the supplier When choosing a supplier of tea tin box packaging, you should first understand the background and strength of the supplier, such as company size, establishment time, production capacity, etc., in order to judge the stability and reliability of the supplier.   2. Check product samples and certificates By checking the product samples and relevant certificates provided by the supplier, such as ISO quality management system certification, food grade certification, etc., we can understand whether the quality of the supplier's products and production processes meet the requirements.   3. Inspection of production equipment and processes You can personally go to the supplier's factory for a site visit to understand the advanced degree of its production equipment and processes, as well as the production environment and the working condition of employees, so as to assess the supplier's production capacity and quality control level.       4. Understanding the supplier's customer evaluation It is possible to understand other customers' evaluation of the supplier's product quality and after-sales service by investigating the supplier's customer evaluation, so as to serve as a reference for selecting suppliers.   5. Comparison of multiple suppliers In the comparison of multiple suppliers, you can consider the supplier's price, quality, service and other factors, to choose the most suitable supplier of tea tin cans for yourself! Selecting quality metal tea tin container suppliers is not an easy task and requires comprehensive market research and supplier evaluation. Welcome to contact us, the source manufacturer, to provide tea tin can design, production, packaging, transportation and other full services!

For example, Chiki Tea’s matcha is packaged at the source in specially-engineered airtight tin box packaging and flushed with nitrogen to eliminate oxygen oxidation and to keep the tea fresh until it is opened. In addition, a further barrier is affixed to the lid to absorb the oxygen after opening.   Gently open the tea metal tin canister over a sink as the matcha will “smoke” and leave a small residue floating in the air.   Once the matcha is opened, it’s time to start daily whisking because matcha does not age gracefully! Don’t be tempted to save it as long as you can because of the cost. The best flavors and aromas will be within the first three weeks if stored properly so that air is kept to an absolute minimum. Matcha should be kept in the fridge, optimally in the airtight canister, it has been packaged in and used within 3 weeks for the freshest taste, aroma, and color. To use, take the matcha out of the fridge and wipe off any condensation. Have your tools out and ready, your preparation bowl and chasen heated, and then open the matcha metal tin canister, scoop out the desired amount, and quickly close the lid. Oxygen and moisture are the biggest factors in deteriorating all Japanese tea but especially matcha, due to the particle size.   Unopened matcha can be stored in the freezer for a year or longer but when it’s opened, promote it to the fridge and consume it quickly. It is possible to extend the freshness of the opened matcha by placing it in the freezer; however, because condensation is a matcha killer, the container needs to be wiped and left for a few minutes to stop the condensation buildup before opening. This is ideal if your 100g canister takes longer than a month to consume.