Our large commercial tea tin canister is designed for tea factories, speciality tea shops, wholesalers, hotels and foodservice buyers that need practical storage for larger quantities of loose leaf tea. Compared with small retail tea tins, this format focuses on capacity, repeated opening, stock identification, warehouse handling and refill efficiency. The canister can be customised in round, square or rectangular formats with printed tea names, batch information, colour-coded labels, handles, inner bags and different lid structures. It is suitable for storing and organising black tea, green tea, oolong tea, herbal blends, flower tea and other dry tea products before retail packing or daily service.
Product Name :
Large Loose Leaf Tea Tin BoxDimensions :
L140*W140*H170mmShape :
Square, CustomizableDesign :
Customizable, ODM / OEMPrinting :
Offset (CMYK) / UV / PantoneSurface Finish :
Matte / Glossy / EmbossingMaterial :
0.23 mm Food-Grade TinplateMOQ :
5,000 pcsLead Time :
35 DaysPackaging :
Opp Bag + Master Carton
A commercial tea storage tin has different requirements from a decorative gift canister. It may be opened many times each day, moved between shelves and workstations, refilled from larger sacks and used by several employees.
The structure therefore needs to balance capacity with practical handling. A container that is too wide can be difficult to lift, while an excessively tall tin may be inconvenient to scoop from or unstable on a crowded shelf.
The correct dimensions should be selected according to the tea density, expected filling weight, storage location, opening frequency and whether staff will pour, scoop or dispense the tea.
Large tins can organise tea leaves, herbs, flowers and blending ingredients beside weighing and packing workstations. Printed names and colour coding help operators distinguish materials quickly.
Tea shops can use coordinated commercial canisters behind the counter for daily weighing and refill service. The metal surface provides a cleaner and more consistent presentation than mixed plastic containers or shipping bags.
Foodservice operators can store larger volumes of tea bags or loose leaf tea for breakfast service, afternoon tea and beverage preparation.
Importers and distributors can use the tins as intermediate storage before dividing tea into smaller retail pouches, sample bags or gift boxes.
Custom printed canisters can form part of a branded refill wall where customers select tea by origin, variety, flavour or strength.
Loose leaf tea varies greatly in density. One kilogram of tightly rolled oolong occupies much less space than one kilogram of long-leaf black tea or lightweight herbal infusion.
For this reason, a “5 kg tea tin” cannot be specified accurately without knowing the actual tea type. Capacity planning should consider:
The tea variety, bulk density, leaf shape, filling method, inner bag thickness, required headspace and the maximum weight that staff can handle safely.
Physical filling tests are recommended before mass production. Buyers can provide a tea sample, filled inner bag or the measured volume of the intended product.
| Storage Programme | Typical Use | Recommended Design Priority | Important Check |
| Countertop Service Tin | Frequent daily scooping in a tea shop or café | Wide opening, manageable height and easy lid removal | Staff access and scoop clearance |
| Back-of-House Storage | Reserve stock for hotels, restaurants or packing rooms | Larger capacity, clear identification and secure closure | Shelf depth and lifting weight |
| Blending Ingredient Tin | Tea leaves, flowers, herbs or flavour ingredients | Colour coding, batch labels and easy cleaning access | Cross-contamination control |
| Retail Refill Canister | Customer-facing loose tea display | Premium printing, consistent proportions and visible tea name | Opening frequency and display layout |
| Tea Bag Storage Case | Large quantities of wrapped sachets | Rectangular interior and removable dividers | Sachet count and loading direction |
A round body has no sharp corners and is convenient for pouring or scooping. It works well for countertop storage and traditional tea shop displays.
A square structure uses shelf space efficiently and allows several canisters to stand closely together. Flat side panels also provide clear areas for tea names, batch codes and brewing information.
A rectangular canister is useful for tea bags, shallow shelving or storage systems where the available width and depth are different.
A wider opening improves access when operators use scoops or measuring cups. The opening should still leave enough structural strength around the upper rim.
A slip lid is simple to open and close and is suitable for daily use. The overlap depth can be adjusted according to the canister size and required fit.
A plug lid includes an internal section that enters the opening. This creates a cleaner outer profile and can help guide the lid into the correct position.
A hinged lid remains attached to the body, reducing the chance that staff misplace the lid during busy service periods.
A mechanical locking structure can be considered when the project requires a firmer closure and more controlled opening. The final sealing performance depends on the complete lid, gasket and body design.
An inner lid combined with an outer cover can be evaluated for premium loose leaf tea programmes where additional protection and a more deliberate opening process are required.
A large canister may become difficult to move when filled. Side handles or a top handle can be added for selected structures, but the handle attachment must be evaluated against the expected gross weight.
For very heavy contents, it may be more practical to divide the required volume among several medium-sized tins rather than creating one oversized container.
The design should also consider whether staff will lift the canister from floor level, move it between shelves or keep it permanently at one workstation.
Commercial loose tea storage often involves repeated scooping. A narrow opening may reduce exposure but can make daily operation inefficient.
The lid diameter or top opening should allow the intended scoop to enter, turn and remove tea without crushing the leaves against the rim.
Buyers should provide the scoop dimensions or describe the daily handling method during development. For delicate long-leaf teas, a broader and shallower canister may be more practical than a narrow deep container.
Commercial tea tins may contain products that look similar but have different origins, harvest dates, flavours or allergen considerations.
Clear printed identification can include:
Tea name, internal product code, country or region of origin, roast or oxidation level, batch number, packing date, refill date and preparation instructions.
A writable label area or replaceable label holder can be added when the same canister is reused for different batches.
Colour-coded lids or side panels can also help staff identify product groups quickly. For example, green may indicate green tea, red may identify black tea and beige may represent herbal blends.
Commercial packaging does not always need complex decorative artwork. In many applications, clarity and durability are more valuable than dense graphics.
A solid background, large tea name and clear product code create a practical storage system for factory or warehouse use.
A coordinated pattern and colour system can turn back-counter storage into part of the customer-facing retail experience.
Maps, estate names, altitude information and regional illustrations can help organise speciality tea by source.
Embossed words or symbols can provide permanent identification when the canister is reused over a long period.
A designated area can be reserved for removable labels, production dates or warehouse records.
A sealed or foldable foil bag can provide the main moisture and aroma barrier while allowing the metal canister to function as reusable secondary storage.
A fitted liner may simplify cleaning and refill operations. The material should be selected according to the tea, storage period and destination-market requirements.
A paper liner can support presentation but should not be treated as the primary barrier against moisture or oxygen.
Direct contact between tea and the metal interior should only be used when the material, coating, production process and buyer requirements have been confirmed for the intended application.
For most commercial programmes, a separate inner bag offers greater flexibility during filling, storage and cleaning.
A large metal canister blocks light and protects tea from physical damage, but a standard removable lid should not automatically be described as completely airtight.
Repeated opening in a shop or foodservice environment also introduces outside air each time tea is removed.
For stronger moisture, oxygen and aroma protection, buyers should consider a sealed inner bag, smaller refill quantities or a lid system with a tested gasket.
The storage programme should also control room humidity, temperature, exposure to strong odours and the length of time tea remains in the service canister.
Before selecting the dimensions, buyers should measure the intended shelf width, depth and clearance height.
A square canister may maximise space on straight shelving, while round tins may be easier to clean around and handle individually. Tall canisters increase vertical capacity but may require deeper shelves or anti-tip planning.
When several filled tins will be stacked, the lid and base structure must be designed for load distribution. Decorative retail tins should not be assumed to support heavy stacking without technical evaluation.
A practical refill system can reduce the time employees spend transferring and identifying tea.
Tea remains protected inside sealed bulk bags or larger warehouse containers.
A manageable quantity is transferred into the commercial tea tin for daily use.
The refill date, lot number and tea name are recorded on the canister label.
Older stock is used before a new batch is added, helping reduce product mixing and stock rotation errors.
The empty tin is inspected before the next refill. Cleaning methods must be compatible with the printing, coating and metal structure.
Printed tea tins are generally intended for dry storage. They should not automatically be treated as dishwasher-safe or suitable for prolonged soaking.
Loose leaves and dust can usually be removed with a clean, dry cloth or soft brush. Where additional cleaning is required, the method should be confirmed according to the internal coating and printing finish.
The canister should be completely dry before refilling. Moisture trapped inside the tin can affect the tea and may increase the risk of corrosion over time.
The large tea tin can be supplied as an empty storage canister, combined with a removable inner bag or developed as part of a wider store-display system.
Possible programmes include:
One large tin per tea variety, a colour-coded set for several tea categories, matching countertop and reserve-storage sizes, or a group of commercial tins fitted into a custom shelf or display cabinet.
The same design language can also be extended to smaller retail tea tins, allowing the commercial storage packaging and customer-facing products to share one brand identity.
Jinyu maintains more than 3,000 existing moulds covering round, square, rectangular and special-shaped metal tins.
Existing large tin structures can reduce development cost and shorten sampling time. However, a new mould may be needed when the project requires an exclusive capacity, wider opening, special handle, reinforced base or customised stacking structure.
The decision should be based on expected order volume, long-term repeat demand and whether the existing mould dimensions fit the real tea-storage workflow.
Confirm whether the tin will be used in a factory, tea shop, hotel, warehouse or customer-facing refill station.
Share the tea variety, target filling weight, approximate density and inner bag dimensions.
Determine whether staff will scoop, pour, lift or stack the filled canister.
Compare available shapes, lid types, openings, handles and optional internal components.
Fill the sample with the actual tea or inner bag and check weight, balance, access and shelf compatibility.
Review tea names, colour codes, batch areas and brand graphics before metal printing.
The tinplate is printed, coated, cut, stamped, formed, assembled and inspected.
Inspection can cover canister dimensions, body strength, base flatness, lid fit, handle attachment, rolled edges, printing registration, coating consistency and internal cleanliness.
For large formats, additional attention should be given to sidewall deformation, lid alignment and the ability of the empty tins to remain stable during packing and transportation.
Filled-weight testing may be required when the canister includes handles or is expected to be moved frequently.
Jinyu provides integrated support for metal printing, mould selection, stamping, forming, assembly, inspection and export packing.
Our existing mould library allows buyers to compare several commercial tea tin formats before investing in new tooling. Custom colour coding, batch identification, lid structures, handles and inner packaging can be developed according to the buyer’s actual storage process.
OEM and ODM services are available for tea factories, wholesalers, tea shops, hotel suppliers, importers and private-label tea companies.
To prepare an accurate quotation, please provide the tea type, target filling weight, approximate tea volume, preferred shape, required opening size, lid type, order quantity, number of printed designs and destination country.
Please also indicate whether the canister requires handles, inner bags, dividers, writable labels or stacking features.
Physical tea samples, filled bags, scoop dimensions and shelf measurements are useful when the final canister size has not yet been confirmed.
The capacity depends on the tea density and leaf shape. The final size should be confirmed using the actual tea or a filled inner bag rather than weight alone.
Large capacities can be evaluated, but handling weight, body strength, opening size and shelf stability must be considered before confirming the structure.
Yes. Side or top handles may be possible depending on the tin shape and expected filled weight. Load testing may be required.
Yes. Wide-mouth tins with clear tea identification are suitable for daily scooping and refill service.
Yes. The same structure can be produced with different colours, tea names and product codes for a coordinated commercial range.
A standard metal lid should not automatically be described as fully airtight. A sealed inner bag or tested gasket closure is recommended when stronger freshness protection is required.
Stacking may be possible when the lid and base are designed for it, but the expected filled weight and stack height must be technically evaluated.
The cleaning method depends on the internal coating and construction. Prolonged soaking and dishwasher cleaning are generally not recommended unless specifically tested.
The standard MOQ normally starts from 5,000 pieces per size or artwork. The final requirement depends on dimensions, printing, structure and accessories.
Sampling normally takes approximately 7–10 working days after specifications are confirmed. Mass production generally requires approximately 25–35 working days after sample and artwork approval.